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Kitchen Manager

We are looking for a strong leader who is quick on their feet and able to not only deal with the dinner rush but also handle scheduling, ordering and training.

Full Time
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Locations AVailable


  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Schedule kitchen staff shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area
  • Ensure standards set by Owner and Franchise


  • Proven work experience as a Kitchen Manager
  • Hands-on experience ordering ingredients
  • Familiarity with kitchen sanitation and safety regulations
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends


  • Salary $32,000 – $50,000 based on Experience

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