Kitchen Manager

Duties

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Schedule kitchen staff shifts
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area
• Ensure standards set by Owner and Franchise
  
  

Requirements

• Proven work experience as a Kitchen Manager
• Hands-on experience ordering ingredients
• Familiarity with kitchen sanitation and safety regulations
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends

Compensation

• Salary $32,000 – $50,000 based on Experience

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